Sweet Potato Brownies
- 300g sweet potato (raw, peeled)
- 15g cocoa powder, highly de-oiled
- 1tsp Stevia (liquid) or agave nectar (for those who like it a little sweeter)
- 40g Go Superfood Protein
- optional: 20g dark chocolate
Dice the sweet potato and cook for 30 minutes until soft.
Drain the cooking water and mix the diced sweet potatoes with a fork or a blender to a pulp.
Mix with the remaining ingredients to make the brownie dough.
Chop the dark chocolate into small pieces.
Spread the dough on a baking tray into a 3cm high square and spread the chopped chocolate on top.
Bake in the preheated oven for 20 minutes on the middle shelf and at 200 degrees top-bottom heat.
Bake for another 10 minutes on the top shelf.
Let the brownie block cool well on a grid and then cut into pieces.